This year, DUKES LONDON is celebrating the culinary delights of the British Food Fortnight with a very special collaboration and the introduction of an exclusive afternoon tea menu available for a limited time only. ‘Great British Bake Off’ semi-finalist Selasi Gbormittah has partnered with our very own DUKES LONDON Executive Head Chef, Nigel Mendham, to bring a unique twist to the classic British staple we all know and love. Selasi’s Signature Afternoon Tea is available this Autumn.
The partnership between Selasi and Chef Nigel has resulted in a mouth-watering array of both savoury and sweet treats. Highlights from the selection of sandwiches include H Forman’s London cure smoked salmon with dill cream cheese served on beetroot bread and free-range egg mayonnaise with autumn truffle and watercress on white bread. Enjoy a broccoli, parmesan and avocado warm savoury tart before moving on to your decadent dessert selection, including a Blackberry Yuzu Financier with citrus syrup and soft whipped Crème Chantilly and a Choux Surprise with caramel, white chocolate mousse and pear. As always, this spectacular afternoon tea is served alongside scones and our amazing selection of fine loose-leaf teas and infusions.
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